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	<title>Hot Dish Review &#187; appetizer</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Thai Street Food at Tuk Tuk</title>
		<link>http://hotdishreview.com/2011/10/thai-street-food-at-tuk-tuk/</link>
		<comments>http://hotdishreview.com/2011/10/thai-street-food-at-tuk-tuk/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:16:11 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[tapioca pudding]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5786</guid>
		<description><![CDATA[Just one of 80 restaurants participating in Taste of Atlanta October 22nd and 23rd!The Niyomkul family is to Thai food in Atlanta what the Bastianich family is to Italian food in New York. Charlie and Nan have given us an authentic taste of Thailand for many years with Tamarind (now closed), Tamarind Seed, and Nan. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oktoberfest in Helen!</title>
		<link>http://hotdishreview.com/2011/10/oktoberfest-in-helen/</link>
		<comments>http://hotdishreview.com/2011/10/oktoberfest-in-helen/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 16:00:05 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[Helen]]></category>
		<category><![CDATA[knockwurst]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5143</guid>
		<description><![CDATA[Grab your Lederhosen&#8230;.it&#8217;s that time of year again! Last weekend&#8217;s amazing weather provided the perfect backdrop for a visit to Helen, the faux Bavarian village near Dahlonega that gives locals a taste of Germany, in a redneck sort of way. Their Oktoberfest celebration is actually rather fun. Me, LC and his awesome parents hit the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Weird Visit to Nacoochee Grill</title>
		<link>http://hotdishreview.com/2011/07/a-weird-visit-to-nacoochee-grill/</link>
		<comments>http://hotdishreview.com/2011/07/a-weird-visit-to-nacoochee-grill/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 21:22:54 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9675</guid>
		<description><![CDATA[Nacoochee Grill is one of those restaurants where I&#8217;ve eaten dozens of times. It is located in Helen, Georgia, where my parents live part-time and at least one of them has accompanied me on each of those visits. Sometimes a friend of mine, or theirs, joined us, but my last meal there was with LC [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chops at Sunset on Lake Burton</title>
		<link>http://hotdishreview.com/2011/07/the-chophouse-at-lake-burton/</link>
		<comments>http://hotdishreview.com/2011/07/the-chophouse-at-lake-burton/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 21:36:54 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9600</guid>
		<description><![CDATA[LC and I got a late start on Friday, driving to Lake Burton in the North Georgia mountains for a weekend get-away. Rather than making the trek all the way up to the condo only to have to drive back down for dinner, we stopped at the restaurant at LaPrades Marina where LC&#8217;s uncle&#8217;s boat [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Deviled Easter Eggs</title>
		<link>http://hotdishreview.com/2011/04/deviled-easter-eggs/</link>
		<comments>http://hotdishreview.com/2011/04/deviled-easter-eggs/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 15:11:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[deviled eggs]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1919</guid>
		<description><![CDATA[Happy Easter to all my Hot Dish bunnies! As a child me and my Mom always colored eggs for Easter. I continued that tradition on my own until just a few years ago when I switched to making deviled eggs&#8230;.appropriately inappropriate! This is so elementary it&#8217;s not even a recipe, really. Omega 3 eggs (I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sunday Football at Meehan’s</title>
		<link>http://hotdishreview.com/2010/10/sunday-football-at-meehans/</link>
		<comments>http://hotdishreview.com/2010/10/sunday-football-at-meehans/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 17:10:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Corona]]></category>
		<category><![CDATA[hot wings]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5290</guid>
		<description><![CDATA[The weather on Sunday was perfect for golf, yet somehow I ended up drinking beer and eating at Meehan&#8217;s with LC, watching the Falcons lose. As my friend JC texted, &#8220;the birds failed to fly&#8221;. Indeed, beaten by our nemesis in every sport, Philadelphia. (It was the weekend of The Eagles in more ways than [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nightcap at Bocado</title>
		<link>http://hotdishreview.com/2010/10/nightcap-at-bocado/</link>
		<comments>http://hotdishreview.com/2010/10/nightcap-at-bocado/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 19:05:19 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[crab fritters]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4885</guid>
		<description><![CDATA[After the longest day of my life last Thursday, I was on my way home when I got a call from BB to meet him at Bocado. Having already had a glass or two of wine, I couldn&#8217;t refuse the offer for a cap on my nightcap. Some places do one or two things really [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/10/nightcap-at-bocado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Fried Green Tomatoes</title>
		<link>http://hotdishreview.com/2010/06/how-to-make-fried-green-tomatoes/</link>
		<comments>http://hotdishreview.com/2010/06/how-to-make-fried-green-tomatoes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 16:16:38 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried green tomatoes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3035</guid>
		<description><![CDATA[The first time I attempt any dish there is that moment of uncertainty, especially when I am trying to duplicate a family recipe like my Grandma&#8217;s fried green tomatoes. And especially when I have critisized so many chefs for turning them into something they are not. Fried green tomatoes are, in fact, a side dish [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/06/how-to-make-fried-green-tomatoes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fried Green Tomatoes at The Nook</title>
		<link>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/</link>
		<comments>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 22:18:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2943</guid>
		<description><![CDATA[I love fried green tomatoes, however, I rarely eat them. Here&#8217;s why&#8230;.most restaurants serve them as an appetizer, all gussied up with bullshit like aioli or goat cheese or whatever. That&#8217;s why my very first blog post was a Knuckle Sandwich on this very subject. Fried green tomatoes are a vegetable, a side dish like [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piola&#8217;s Apertivo</title>
		<link>http://hotdishreview.com/2010/05/piolas-apertivo/</link>
		<comments>http://hotdishreview.com/2010/05/piolas-apertivo/#comments</comments>
		<pubDate>Sun, 23 May 2010 02:38:40 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2577</guid>
		<description><![CDATA[Bellisima! MS, my fabulous artist friend has been telling us about Piola&#8217;s happy hour for months and we finally had the chance to meet him there on Friday for drinks and complimentary appetizers at the bar. Piola is an international franchise with US locations in Miami, New York, Naples, Chapel Hill and more. Atlanta&#8217;s store [...]]]></description>
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		<slash:comments>0</slash:comments>
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