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	<title>Hot Dish Review &#187; Amuse!</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Dine Out for Haiti January 26th</title>
		<link>http://hotdishreview.com/2010/01/dine-out-for-haiti-january-26th/</link>
		<comments>http://hotdishreview.com/2010/01/dine-out-for-haiti-january-26th/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 02:46:58 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Amuse!]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Apres Diem]]></category>
		<category><![CDATA[Carroll Street Cafe]]></category>
		<category><![CDATA[Haiti relief]]></category>
		<category><![CDATA[Village Pizza]]></category>

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		<description><![CDATA[A worthy cause, news from Molly at The Reynolds Group: In the wake of the recent tragedy in Haiti, restaurateurs Andy Alibaksh and Arnaud Michel of Amuse!, Anis and the Café Diem family of restaurants (Après Diem, Carpe Diem, Village Pizza and Carroll Street Café) are hosting a special dine out to aid in the [...]]]></description>
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		<title>Amuse!</title>
		<link>http://hotdishreview.com/2009/12/amuse/</link>
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		<pubDate>Fri, 18 Dec 2009 16:59:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Amuse!]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=701</guid>
		<description><![CDATA[B and I dined at the self-proclaimed whimsical French-influenced bistro Amuse! last night. Owned by Arnaud Michel of Anis and Andy Alibaksh of Apres Diem, their influence is immediately evident in the warm and inviting decor and Alibaksh&#8217;s often disjointed menu offerings. Chef Lenny Robinson, formerly of Anis and The Tasting Room, heads the kitchen. [...]]]></description>
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