<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hot Dish Review &#187; Abattoir</title>
	<atom:link href="http://hotdishreview.com/tag/abattoir/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:24:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Abattoir Revisited</title>
		<link>http://hotdishreview.com/2010/02/abattoir-revisited/</link>
		<comments>http://hotdishreview.com/2010/02/abattoir-revisited/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 21:19:38 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Abattoir]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1357</guid>
		<description><![CDATA[After a Valentine&#8217;s party at my office, I was a little down. Newly single (again!), I thought a light dinner served by a gorgeous bartender might help take my mind off of ST, so I headed to Abattoir. Chef Hopkins changes the menu based upon what is available from local farmers, although there are several [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/02/abattoir-revisited/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Abattoir Makes My Top Ten</title>
		<link>http://hotdishreview.com/2009/10/abattoir-makes-top-ten/</link>
		<comments>http://hotdishreview.com/2009/10/abattoir-makes-top-ten/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 20:15:08 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Top Ten in Atlanta]]></category>
		<category><![CDATA[Abattoir]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[rillette]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=348</guid>
		<description><![CDATA[After yet another visit, this time with a semi-rowdy group of friends actually seated in the dining room, I had to bump my neighborhood Tex-Mex fave El Taco and seedy yet surprisingly healthy Tex-Mex fave El Myr to give Abattoir a spot. Neither seriously deserved spots in the Top Ten, but I so love Mexican [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/10/abattoir-makes-top-ten/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Abattoir</title>
		<link>http://hotdishreview.com/2009/09/abattoir/</link>
		<comments>http://hotdishreview.com/2009/09/abattoir/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 14:54:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Abattoir]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[Humboldt Fog]]></category>
		<category><![CDATA[Joshua Hopkins]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[rabbit]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=142</guid>
		<description><![CDATA[Saturday night B and I dined at Abattoir. I was interested to hear what chef and partner Josh Hopkins thought of my interview with him and the article on the restaurant that just came out in the current Atlanta&#8217;s Finest Dining. And of course, we were craving some freshly butchered meat. (Abattoir means slaughterhouse in [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/09/abattoir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

