Thank you for visiting Hot Dish Review! On these pages I combine my love of food with my passion for writing. I have over 70 published articles under my belt in publications including Atlanta’s Finest Dining, Piedmont Review, and BuckHaven Lifestyle Magazine. Most of them are restaurant reviews, although I have interviewed several chefs and celebrities as well. Here are some links:
Atlanta Kitchens (cookbook review)
Last year, I was selected to write the feature food article for the 2014 Where Atlanta Guestbook, a hardcover annual edition found in the city’s upscale hotels. Chopped! champion Zeb Stevenson, now Executive Chef at Watershed, joined me for a raucous culinary adventure on Atlanta’s quirky ethnic strip, Buford Highway.
In addition, I currently write about Atlanta restaurants for examiner.com, a digital lifestyle magazine.
Hot Dish Review reaches a wide audience of foodies and industry insiders with entertaining commentary on restaurants, chefs, and the Atlanta food scene.
For freelance writing projects, review requests, or food competition judging, please contact me via email at firstname.lastname@example.org.