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	<title>Hot Dish Review &#187; Recipes</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Microwave McMuffin Magic</title>
		<link>http://hotdishreview.com/2012/01/homemade-mcmuffins/</link>
		<comments>http://hotdishreview.com/2012/01/homemade-mcmuffins/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 19:22:50 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11188</guid>
		<description><![CDATA[Sure, I could drive to McDonald&#8217;s and get a delicious Egg McMuffin any day of the week for $2, so why try to recreate this fast food classic at home? Because I can make mine in my pajamas! (or lack of, as the case may be) You may remember my discovery of Jimmy Dean&#8217;s D&#8217;Lights&#8230;.microwavable [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Apple Cranberry Crisp&#8230;.a Wholesome Fall Treat!</title>
		<link>http://hotdishreview.com/2011/12/apple-cranberry-crisp-a-healthy-fall-treat/</link>
		<comments>http://hotdishreview.com/2011/12/apple-cranberry-crisp-a-healthy-fall-treat/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 15:01:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6310</guid>
		<description><![CDATA[Sadly, we didn&#8217;t celebrate Thanksgiving in Florida this year. It&#8217;s much more enjoyable having turkey, dressing, and this awesome dessert while wearing shorts and a T-shirt! Me and the Bunny made our third visit to my parents&#8217; place in Crystal River, Florida for Thanksgiving, feasting on roasted turkey, cornbread dressing, green beans (canned from their [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Curried Turkey Salad</title>
		<link>http://hotdishreview.com/2011/11/curried-turkey-salad/</link>
		<comments>http://hotdishreview.com/2011/11/curried-turkey-salad/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 21:59:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6597</guid>
		<description><![CDATA[L-tryptophan coma, round 2: If you&#8217;re like me, you&#8217;ve got some leftover turkey from Thanksgiving. Who doesn&#8217;t? I bagged up individual servings and stashed them in the freezer to use on salads (instead of chicken) and for this yummy turkey salad, adapted from a recipe for curried egg salad that I found in one of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Cornbread Dressing</title>
		<link>http://hotdishreview.com/2011/11/southern-cornbread-dressing/</link>
		<comments>http://hotdishreview.com/2011/11/southern-cornbread-dressing/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 14:45:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cornbread dressing]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=763</guid>
		<description><![CDATA[HAPPY THANKSGIVING HOT DISH READERS! This recipe is my Tennessee Grandma&#8217;s, healthily adapted by my Mom. We&#8217;ve been making it this way for years and I promise it is the best dressing you will ever have! Simple and straight-forward, one could add some other elements but why? It&#8217;s perfect the way it is. Give it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Wild Mushroom Barley Soup</title>
		<link>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/</link>
		<comments>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 14:03:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=970</guid>
		<description><![CDATA[Is it time for soup yet? I think it is&#8230;. This recipe is courtesy of The Rachael Ray Show. I love the toothsome quality of barley, and paired with pancetta&#8230;.well, I just had to give it a try! You can access the original recipe video that offers some variations via the link above or follow [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Edamame Salad To Go!</title>
		<link>http://hotdishreview.com/2011/08/edamame-salad-to-go/</link>
		<comments>http://hotdishreview.com/2011/08/edamame-salad-to-go/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 22:11:41 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10255</guid>
		<description><![CDATA[Lately, I haven&#8217;t been experimenting with food. There&#8217;s no time for questionable quinoa or pathetic pastry. I do, however, continue to prepare lunches for work, like my Winter Salad (recipe here), or a big chef salad with Swiss, ham, turkey, chickpeas, mushrooms, and celery. This morning as I made my edamame salad, I realized it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yeller Squash</title>
		<link>http://hotdishreview.com/2011/05/yeller-squash/</link>
		<comments>http://hotdishreview.com/2011/05/yeller-squash/#comments</comments>
		<pubDate>Thu, 12 May 2011 13:12:03 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5071</guid>
		<description><![CDATA[It&#8217;s that time of year again! This post is dedicated to my friend Scott at Hairology, LOL.Yep, I&#8217;m Southern. You wouldn&#8217;t guess it from my accent or from the tell-tale shotgun under my bed. No, you&#8217;d be hard-pressed to figure that one out until&#8230;. Until someone brings up food. Specifically, the proper way to prepare [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/05/yeller-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Easter Eggs</title>
		<link>http://hotdishreview.com/2011/04/deviled-easter-eggs/</link>
		<comments>http://hotdishreview.com/2011/04/deviled-easter-eggs/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 15:11:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[deviled eggs]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1919</guid>
		<description><![CDATA[Happy Easter to all my Hot Dish bunnies! As a child me and my Mom always colored eggs for Easter. I continued that tradition on my own until just a few years ago when I switched to making deviled eggs&#8230;.appropriately inappropriate! This is so elementary it&#8217;s not even a recipe, really. Omega 3 eggs (I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Bunny S&#8217;mores with Peeps!</title>
		<link>http://hotdishreview.com/2011/04/easter-bunny-smores-with-peeps/</link>
		<comments>http://hotdishreview.com/2011/04/easter-bunny-smores-with-peeps/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 00:11:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[marshmallows]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1921</guid>
		<description><![CDATA[Every time I see those bright bunnies and chicks, I think of making these&#8230;.an inevitable Easter re-run. Want to add a little white trash to your Easter celebration this year? Try this twisted yet fun take on s&#8217;mores! The idea was taken from an Easter party favors segment on the Today Show. The ingredients for [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/04/easter-bunny-smores-with-peeps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Battle of The Brussels Sprouts</title>
		<link>http://hotdishreview.com/2011/02/battle-of-the-brussels-sprouts/</link>
		<comments>http://hotdishreview.com/2011/02/battle-of-the-brussels-sprouts/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 14:16:00 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[brussels sprouts]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7384</guid>
		<description><![CDATA[You know I love Brussels sprouts&#8230;.even enough to spell it correctly. In fact, my friends B and BB share my love for the bitter vegetable. We order them every time we see them on a menu. Some of the best ever were at AOC in LA&#8230;..baby sprouts roasted with pancetta. In Atlanta, Top Flr&#8217;s Brussels [...]]]></description>
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		<slash:comments>0</slash:comments>
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