Atlas Introduces New Menu Featuring Chef-Driven Small Plates, Cocktails and More
Atlas, the acclaimed restaurant located at the St. Regis Atlanta celebrating both art and seasonal American cuisine combined with European influences, has introduced The Tavern at Atlas. The newly designed library and lounge opens at 4 p.m. daily and offers guests a fresh menu of locally-sourced small plates and hand-shaken cocktails served in a comfortable and lively atmosphere.
“We want to create an experience that’s left up to the guest. We hope The Tavern at Atlas will become a go-to destination for creating social connections fueled by a spirited bar and live music,” says Atlas General Manager Geno Dew.
Created by Executive Chef Chris Grossman, The Tavern at Atlas menu boasts perfectly portioned small plates crafted to be shared by guests at their leisure. New favorites include petite lobster pot pie, citrus-cured salmon flatbread, Atlas sliders, Island Creek roasted oysters on the half shell, and 24-hour cast iron seared steak.
Complimenting Chef Grossman’s menu is an impressive beverage program comprised of wines, bubbly, craft beers and expertly crafted cocktails like the Zac 23 Old Fashioned made with Ron Zacapa 23 Rum, Aztec chocolate, Angostura Bitters, and grapefruit peel.
With a goal to convert the lounge and library spaces into a lively environment positioned for a more casual experience within Atlas, The Tavern at Atlas features over-scaled tables and chairs ideal for lingering and catching up with friends over shared plates and cocktails. Introducing gold tones, velvets and faux ostrich upholstery paired with walnut burl wood tables, the new design contrasts the rich colors and patterns of the restaurant’s architecture and fine art collection by using subtle complimentary colors that let the richness of the existing space take center stage.
Now featuring two unique environments, Atlas will continue to provide a fine dining experience in the dining room in addition to the new menu at The Tavern Atlas. Regardless of which dining option guests choose, both experiences will maintain the Atlas standards for quality, locally-sourced ingredients, artful presentation and unparalleled service. (press release courtesy of Caren West PR, photo by Heidi Geldhauser)
88 West Paces Ferry Road NW 404-600-6471