Atlanta restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick

Seared Maine Diver Scallops at Livingston

0

Livingston used to be one of our hangouts, back when Zeb Stevenson was the chef and I dined with friends at the bar regularly. After several years’ absence, I found myself there with LC, meeting business associates. We decided to see what was on the menu these days.

One of the Southern-inspired dishes we ordered was the scallops entree; four plump seared scallops paired with littleneck clams in rich and flavorful tasso corn chowder, served with caramelized shaved Brussels sprouts.

659 Peachtree Street NE 404-897-5000

Share.

About Author

Food eater, cat lover, bratwurst expert

Leave A Reply