Atlanta restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick

Chef Calavino Donati’s Carnitas Po’Boy at Urban Cannibals


Calavino - Tipple and Rose-2Chef Calavino Donati has been an Atlanta based restaurateur for more than 20 years. Her first restaurant, The Roman Lily Café, was a beloved staple in the Atlanta dining scene and one of the first spaces to open in the Old Fourth Ward neighborhood. In 2009, she opened Urban Cannibals Bodega + Bites with only a George Foreman grill and two hot pots. Her restaurant group with partner Doria Roberts, We Serve People, expanded this year with two new concepts, Tipple + Rose Tea Parlor and Apothecary and Madre + Mason, and also opened Urban Cannibals Midtown.
(photos and bio courtesy of Green Olive Media)

Carnitas Po’Boy

Another favorite at Urban Cannibals is the Carnitas Po’Boy which features twice-cooked house roasted Berkshire pork with fresh avocado, tomatillo salsa, crumbled feta and roasted pepitas, all on a toasty hoagie roll. Or, get it vegan style with grilled local, organic tofu.

368 5th Street 404-230-9865


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