Atlanta restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick

Spicy Mixed Seafood at Harry & Sons

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This is a truly hot dish, Thai hot in fact, that has been my go-to dish for years at every Thai restaurant in town.

Beautifully presented with a carrot rose by the chefs at Harry & Sons, this classic dish is a generous combination of plump shrimp, succulent scallops, mussels, and toothsome squid with bell peppers and onions tossed in the spicy sauce flavored with basil, Thai chiles, garlic, fish sauce, and a little sugar.

820 N. Highland Avenue 404-873-2009

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