Atlanta restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick

Smoked Duck at Paper Plane


I’ve had duck every way imaginable; seared, confit, sous vide, Peking, sausaged, and now smoked. Like their smoked chicken dish I raved about on a visit last winter, Paper Plane delivers a well-balanced plate of savory, bitter, and sweet featuring meltingly tender duck, pureed and grilled parsnips, braised kale, and apple mostarda.

340 Church Street 404-377-9308


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