At a recent media dinner at Smokebelly, we were served these vibrant and fiery little peppers, whose heat was mellowed by the magic trio of goat cheese, honey, and cracked black pepper. Toasted almonds added a little crunch.
The peppadew peppers paired perfectly with the sticky sweet and savory cherry cola ribs. Stayed tuned for my full review of the Atlanta Food Bloggers’ Society barbecue feast! Meanwhile, click here to read my previous review of Smokebelly.
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