Although the main area downstairs is furnished with authentic vintage pieces brought over from Ireland, guests that ascend the stairs will find a cozy rooftop deck with hightops and modern sofas for lounging.
It was a pleasant spot to unwind and grab a snack with fellow food writers Erica of Eating with Erica, Jessica of Good Eats Mundial, and our fearless leader Denise, who is the mastermind behind We Like 2 Cook, and makes a mean jalapeno jam. Of course, Guinness is popular at any Irish pub, but I opted for a refreshing Stella Artois from Belgium.
Although Fado serves traditional Irish favorites like fish and chips, its menu also features a variety of American pub fare and ethnically inspired dishes. There is a section devoted to chips (fries) smothered in tasty toppings like the ones Jessica and I shared with chicken curry. Unfortunately, the fries were not crispy, and the saucy curry only served to make them more limp. Limp is never good.
Denise and Erica raved about their order of smoked salmon bites. Served with the traditional accompaniments of capers, diced onions, and a light horseradish sauce, it was the crisp potato “boxty” blinis beneath the salmon that made this dish a standout.
We also tried the mini Greek tacos filled with spiced lamb, tomato pico, greens, feta cheese, and tzatziki sauce. I devoured two of the three tacos and found them delicious, however, I concluded the lamb was spiced with about fifty cloves of garlic. I was left with a serious case of garlic breath that would have paralyzed any fool in my path.
The bread pudding Denise and I planned to share never materialized, but another Stella did as we chatted about…you guessed it…food!
273 Buckhead Avenue NE 404-841-0066