West Midtown Restaurant to Offer Fresh, Vietnamese Cuisine
Guy Wong, local chef and owner of Miso Izakaya, is launching Le Fat, a Vietnamese restaurant this summer. The restaurant will showcase Vietnamese com (rice), bun (vermicelli), clay pots and stir-fry.
“I’m looking forward to sharing flavors of Vietnam with the Westside community,” Wong said. “I am honored to be a part of West Midtown’s new dining scene and I believe Le Fat will be a welcomed dining spot in the thriving neighborhood.”
The new concept was designed by Smith Hanes, interior architects known for establishments such as The Optimist, Watershed on Peachtree and JCT Kitchen & Bar. Unlike traditional Asian restaurant designs, Le Fat’s interior pulls from Vietnam’s French-colonial influences. The 3,300-square-foot restaurant is decorated with muted colors, 1950s-inspired hand-painted wallpaper and custom lighting.
935 Marietta Street