Kaiser Schmarrn. You Heard Me.

May 22, 2012 at 10:56 am , by Serina Patrick

While dining at Old Heidelburg in Helen with LC and his parents last year, we saw kaiser schmarrn on their menu. It was listed as a dessert, and although clearly German, my Mom had never heard of it.

We didn’t order it but I have been curious about it ever since. Fast forward to last Saturday. I was visiting Mom in Helen. After lunch at Cafe’ International we strolled through town to a specialty food store called Euro Food where she planned to pick up some plum spread. They carry a strange little assortment of European products, mostly from Germany.

Among displays of chocolates and soup mixes I noticed some large packets….kaiser schmarrn mix with raisins. The shop’s owner described it as a large pancake generally eaten for breakfast. I was eager to try it!

The next morning I carefully read the instructions, which were in German, and prepared the mix with one egg and a cup of Lactaid borrowed from my neighbor LG. I heated and buttered my largest non-stick pan, poured the batter in, and crossed my fingers.

It began to bubble as I pondered how to flip this oversized “pancake”. Before long, it started to smoke so I grabbed my spatula, hoping speed would help it stay intact, and that I could flip it before it was scorched beyond recognition. Success! The next step was to chop it up while it continued to brown. If my German was better I would have realized that the instructions said to cut it into sections, then flip it.

I divided the finished product between two plates for me and LC and sprinkled it with powdered sugar. I served the kaiser schmarrn with turkey sausage patties and fresh fruit. Just slightly sweet, we finished it with a drizzle of faux maple syrup.

All I can say is wunderbar!

Euro Food is located in the heart of Helen, GA at 60 Chattahoochee Street. 706-878-5036

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  • Smgrover62

    I had schmarrn at a German friend’s house for dessert last night and it was fantastic!  She just cooked the batter like you would scrambled eggs so there weren’t any straight edges on the pieces.  She served it with canned cherries, a big dollop of real whipped cream and lots of powdered sugar.  The whipped cream melted into the warm schmarrn and was just heavenly.  Love your idea of serving it for breakfast with sausage!

  • Serina Patrick

    Sounds delicious with cherries and whipped cream…will try it!

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