January 27, 2012 at 8:57 pm , by Serina Patrick
One recent afternoon, just at dusk, I stopped by my friend BB’s upscale pub and restaurant, There, under construction at Town Brookhaven off Peachtree.
A few behind the scenes photos and a shot of tequila later, BB and I found ourselves at another newish restaurant in the development called Stir Crazy….a clever, yet silly name for the obvious, an Asian restaurant specializing in stir fry. Another corporate concept, this one can be found in twelve states, from Texas to New York.
Diners can create their own combination of veggies, protein, and sauce, or order off the menu, a la carte. The usual suspects like Mongolian Beef and Kung Pao Chicken share the laminated page with specialties like Bangkok Noodles.
BB and I ordered sake, hot for him, cold for me, and a couple of appetizers to start. Vietnamese lobster rolls were an upscale take on the classic basil roll, with rice noodles, cilantro, julienned veggies and peanuts, with chunks of real lobster meat. Regardless, the flavor failed to stir me crazy.
We decided to split an entree enticingly called Blazing Noodles, flat wheat noodles, snap peas, carrots, scallions, and Fresno peppers, and fresh basil in a spicy chili sauce, choosing beef as our protein. The requested sriracha sauce wasn’t even necessary, as the dish was adequately spiced….unusual for a cookie-cutter restaurant that likely appeals to the masses.
Although not a laminated menu kind of guy, I’m sure BB will find himself dining at Stir Crazy frequently during those long, long restaurant hours soon to come.
804 Town Blvd. 404-855-4437
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