August 14, 2011 at 6:39 pm , by Serina Patrick
This is my Summer for roadtrips. From Orlando to Louisville to Pigeon Forge, we’ve put some serious miles on the Hotdishmobile, making several interesting stops along the way. One such stop was in Knoxville, driving back from Dollywood.
LC had lived there briefly and was familiar with the city, especially the area around the University of Tennessee, who’s campus is near the river. Although he had not been there in years, he still recalled a great restaurant along the boardwalk called Calhoun’s, so we exited the highway and made our way toward the water.
Finding the restaurant on the Tennessee River only took about 15 minutes. We made our way to the spacious patio and ordered margaritas made with fresh lime (no sour), and a few appetizers to share. Time was tight since we had to get back on the road to Atlanta. Luckily, service was swift so we had a smorgasbord of snacks lickity split. And I do mean lickity. Calhoun’s specialty is ribs, so LC ordered their hickory smoked “ribatizer” with crispy fries, all finger-lickin’ good.
Our weird combo also included a skewer of decent char-grilled shrimp, a gooey side of mac ‘n’ cheese, a rich dish called spinach Maria, and a bowl of Calhoun’s signature white chili made with chicken, white beans, cilantro, and topped with crispy tortilla strips. The chili was good but I would have loved it if it had some heat.
We cleaned our plates and hit the road for a few more hours of driving bliss.
400 Neyland Drive, Knoxville 865-673-3355
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