Chicken and The Egg Hatches Soon!

June 3, 2011 at 11:14 am , by Serina Patrick


News from McCall at Melissa Libby & Associates:

MARC TAFT TO OPEN CHICKEN AND THE EGG THIS AUGUST

Sophisticated Farmstead Fare Finds a Home in Marietta

ATLANTA (May 31, 2011) – Marc Taft, formerly the general manager at Pacci Ristorante in Atlanta, announced today that he will open a new restaurant called Chicken and the Egg on August 1 in Marietta. Chicken and the Egg is a neighborhood gathering spot that will serve sophisticated yet approachable modern farmstead fare.

The menu at Chicken and the Egg will feature innovative twists on classic American dishes. The cuisine will incorporate seasonal ingredients from local farms and purveyors as well as sustainable beef, pork, poultry and seafood.

Seiber Design, Inc. is designing the modern farmhouse décor for the 8,550-square-foot restaurant space.

Chicken and the Egg is located at 800 Whitlock Avenue in Marietta, Georgia.

(Note: photo is not courtesy of the restaurant and, in fact, is a rooster rather than a chicken)

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  • http://blog.guytgunterappliances.com/events/discover-the-chicken-and-the-egg-opening-in-marietta/ Discover The Chicken And The Egg, Opening in Marietta | Guy Gunter Appliances|High-end kitchen appliance specialist in Atlanta

    [...] on southern classics. People are already talking about the menu and the restaurant, from Patch to local bloggers. We had the chance to catch up with Marc Taft, the mind behind the restaurant, and former General [...]

  • http://freebirdchicken.com/ Chicken Farm

    Sounds like an interesting place to visit for you could learn something new at the same time can enjoy a delicious meal.

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