August 29, 2010 at 7:24 pm , by Serina Patrick
Having already had entirely too many margaritas at a wedding party, LC and I ended up at Goin’ Coastal, lured back by their addictive watermelon jalapeno margaritas. This time we sat at the bar for drinks and a snack.
My first impressions of Goin’ Coastal were mixed at best. Neither of our favorite dishes, the cheese grits or the cornbread pudding, contained seafood….an odd fact at a seafood restaurant.
So on our follow up visit, we decided to try one thing that we missed the first time, the crab cakes. Two fat cakes came on a bed of red pepper sauce and corn. They appeared to be slightly charred, but the flavor was anything but burnt. Lots of big chunks of crab meat and little filler made them a winner.
I couldn’t pass up a repeat visit with their stellar cornbread pudding. Baked in its own ramekin, it was delivered smoldering hot, straight out of the oven. I told LC it was too hot to eat but did he listen? No, he has a burnt tongue to prove it. The savory pudding manages to be dense and light at the same time with a touch of sweetness from the corn. Love it.
There are plenty of items on the menu I haven’t tried that may further redeem Goin’ Coastal. If nothing else, you can be sure I’ll be back for the watermelon jalapeno margaritas!
1021 Virginia Avenue 404-941-9117
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