Hot Dish Review

Making a fried egg this morning it occurred to me that I am a racist….when it comes to eggs.

Brown eggs are “good”. I buy Eggland’s Best Cage Free Organic eggs, high in Omega 3 fatty acids as well as a multitude of vitamins. They come in white too, but somehow, brown is better.

I also buy “regular” eggs, the inexpensive white variety at Publix or Kroger for under a dollar for a dozen. When I make egg white omelettes I use these cheap eggs, tossing out their “inferior” yolks.

For my fried eggs, over easy, I use one white and one whole Omega egg. Sprinkled liberally with salt and served with bacon, wheat toast, and berries, they are very tasty and healthy!