Phil’s BBQ in Eufaula, AL
May 19, 2010 at 2:52 pm , by Serina Patrick

Driving home from Rosemary Beach on Sunday, ST and I were determined to eat at Phil’s. Our lovely hostess JS had recommended it after making a killer breakfast spread for the second day in a row for her husband’s college buddies and their girlfriends.
Their house is amazing, located just off the trendy 30A near Destin. Fully equipped for a rowdy bunch of frat brothers. Difference between then and now? Twenty plus years and lots of money. Kegs have been replaced with micro-brewery beers and bottles of wine, the rowdiness reduced to civil gatherings reminiscing about the rowdiness.
Back to the Q. Growing up in the South you would think I’ve had lots of BBQ. Not so much. I’m far more familiar with Thai food than BBQ. SS and I used to go to Daddy D’z on Memorial quite often back in the day but I’ve never even stepped foot in Fat Matt’s Rib Shack.
But JS said to get the Q at Phil’s. And Phil’s is in Eufaula, the only point of interest during the entire 5 1/2 hour drive between Atlanta and Rosemary Beach. Once past the divided lanes with Spanish moss and antebellum architecture, ST and I had our eyes peeled for Phil’s.
I spotted the sign and we pulled in, anticipating some pretty darn good Q, appropriately served in a dive complete with rolls of paper towels on the tables. Guests order at the counter. With an unfamiliar menu, this always puts me in a mini-panic….I like to study a menu before making a decision.
There was a meat plate with two sides that I thought we could share, after all, we were there for the meat. But ST ordered the smokehouse special sandwich, a double fister that included cheese, ham, turkey, and pork….a very meaty sandwich with lettuce, tomato, and their own special sauce (not BBQ sauce, I’m pretty sure it was mayo).
Griddled and greasy (not a complaint), we downed the scrumptious meat sandwiches, trying a variety of BBQ sauces on the table. Their sauces were mustard based and didn’t have a hint of heat, unfortunately. A bottle of Texas Pete’s provided the only kick, but I would have preferred a homemade spicy BBQ sauce.
If I was hungover, this would have been the perfect cure! Great recommendation, thanks JS.
Category Side Dish / Tags: Tags: BBQ, ham, pork, sandwich, turkey, /
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