Hot Dish Review

These are scrumptious! I think LG introduced me to the little schoolboys (petit ecolier in French). Little schoolboys? Not surprising that I would find them irresistible. They go great with red wines and make a perfect dessert with an impromptu cheese and baguette dinner that I’ve become so fond of. Everyone loves them, even ST.

Petit Ecolier are chic little European biscuits topped with chocolate embossed with a schoolboy in his uniform. The box states, “Our signature design invites admiring glances: deep, dark European chocolate, paired with an oh-so-French butter biscuit. A luxurious cookie and chocolate experience like no other.”

It is true. As the crisp cookie snaps between your teeth, the chocolate begins to melt in your mouth. The textural contrast is brilliant.

Initially I bought the dark chocolate but soon discovered the extra-dark (extra noir), which I took to Thanksgiving dinner at my parents’ place in Florida a couple of years back. They only eat dark chocolate for health reasons, but I’m finding I prefer the flavor of dark to milk these days.

Petit Ecolier are still made in France….how charming! Kroger and Publix carry them so bring some home to your sweetheart for Valentine’s Day (along with some wine, roses, card, and romantic dinner plans that you’ve surely already made. What, no plans? Dude.)

Alright then, just buy ‘em and eat ‘em in the car on the way home. Whatever.