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	<title>Comments on: Eggs Al Forno</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>By: Hot Dish Review&#187; Blog Archive &#187; Eggs Al Forno&#8230;.the Sequel</title>
		<link>http://hotdishreview.com/2010/01/eggs-al-forno/comment-page-1/#comment-448</link>
		<dc:creator>Hot Dish Review&#187; Blog Archive &#187; Eggs Al Forno&#8230;.the Sequel</dc:creator>
		<pubDate>Thu, 23 Sep 2010 19:30:34 +0000</pubDate>
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		<description>[...] a coincidence, it&#8217;s all part of my plan. I fully intend to have excess bread and gruyere for eggs al forno. Gooey cheese, the soft yolk, and crusty bread are a combination to die for. I serve it with bacon [...]</description>
		<content:encoded><![CDATA[<p>[...] a coincidence, it&#8217;s all part of my plan. I fully intend to have excess bread and gruyere for eggs al forno. Gooey cheese, the soft yolk, and crusty bread are a combination to die for. I serve it with bacon [...]</p>
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