Atlanta restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick

Abattoir Makes My Top Ten


Dessert at AbattoirRabbit Rillette at Abattoir

After yet another visit, this time with a semi-rowdy group of friends actually seated in the dining room, I had to bump my neighborhood Tex-Mex fave El Taco and seedy yet surprisingly healthy Tex-Mex fave El Myr to give Abattoir a spot. Neither seriously deserved spots in the Top Ten, but I so love Mexican food, I just wanted it represented. (lame, right?)

We snacked on chicharrones and the lovely, fatty rabbit rillette (photo above). Crispy bread with real sweet butter and a bottle or two of a deep and spicy malbec (only $36!) set the stage for a hearty meal.

This time I tried the duck breast with cabbage and pear slaw. Served sliced thin and medium rare, the side didn’t have enough sweet to adequately compliment the meat. One friend had the tender and tasty short ribs with sweet potatoes. The rest is all a meaty blur, although no one had anything offal. (did I mention my friends are pussies?)

But it was the dessert that really did it for me. The new hazelnut meringue with coffee ice cream and chocolate sauce stole the show, all of us digging in with spoons clanking against the huge bowl….I can only imagine the scene as a bit frightening for on-lookers! It was chewy, creamy, light, and rich all at once. We also ordered the not-so-special chocolate creme cookie with ice milk and the always amazing maple bacon beignets.

Abattoir Chophouse on Urbanspoon


About Author

Leave A Reply