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	<title>Comments on: Fried Green Tomatoes</title>
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	<link>http://hotdishreview.com/2009/08/fried-green-tomatoes/</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>By: First Taste: The Lawrence &#124; Hot Dish Review</title>
		<link>http://hotdishreview.com/2009/08/fried-green-tomatoes/comment-page-1/#comment-661</link>
		<dc:creator>First Taste: The Lawrence &#124; Hot Dish Review</dc:creator>
		<pubDate>Fri, 15 Jun 2012 16:54:10 +0000</pubDate>
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		<description>[...] disappoints. Having said that, I hesitatingly ordered the fried green tomatoes to start. You know how I feel about fried green tomatoes. The plate arrived with three big slices decorated with delicate pickled [...]</description>
		<content:encoded><![CDATA[<p>[...] disappoints. Having said that, I hesitatingly ordered the fried green tomatoes to start. You know how I feel about fried green tomatoes. The plate arrived with three big slices decorated with delicate pickled [...]</p>
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		<title>By: Hot Dish Review&#187; Blog Archive &#187; Dogwood&#8230;.Southern Style</title>
		<link>http://hotdishreview.com/2009/08/fried-green-tomatoes/comment-page-1/#comment-324</link>
		<dc:creator>Hot Dish Review&#187; Blog Archive &#187; Dogwood&#8230;.Southern Style</dc:creator>
		<pubDate>Wed, 21 Apr 2010 14:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://hotdishreview.com/?p=14#comment-324</guid>
		<description>[...] the garden in the Spring and Summer, canned green beans for the Winter. I loved okra, poke salad, fried green tomatoes, and sweet taters&#8230;.and still [...]</description>
		<content:encoded><![CDATA[<p>[...] the garden in the Spring and Summer, canned green beans for the Winter. I loved okra, poke salad, fried green tomatoes, and sweet taters&#8230;.and still [...]</p>
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		<title>By: Lisa</title>
		<link>http://hotdishreview.com/2009/08/fried-green-tomatoes/comment-page-1/#comment-2</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 13 Aug 2009 03:19:06 +0000</pubDate>
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		<description>Thank you! This is perfect in so many ways. You&#039;ve touched on subjects close to my heart: the proper treatment of green tomatoes, Ponce hookers, and any kind of reference to dander being up. Bless your deep fried heart, honey!</description>
		<content:encoded><![CDATA[<p>Thank you! This is perfect in so many ways. You&#8217;ve touched on subjects close to my heart: the proper treatment of green tomatoes, Ponce hookers, and any kind of reference to dander being up. Bless your deep fried heart, honey!</p>
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